Saturday, July 18, 2009

Annual Cake-Tasting

Last year's cakes were unforgettable. This year, I was so tied up with the bloody Wet Spear upgrade project that I neither had the mood nor time to think about my birthday cake and dinner this year. Hell, I thought I would just give it all a miss this time. Afterall, I was booked by my boss to do data upload on my birthday night! What a special present!

My sister wasn't going to give up the chance for some exotic cakes without a fight. She passed me a brochure for Pasticceria Da Valentino. Never heard of it, somemore at a super ulu location only my father could reach. Well, since my sister so badly wanted to try it, I decided to get my cake from there. She said they are famous for their tarts and talked me into getting one too.

Whose birthday was it again?

Gave her some work to do - order the cakes for me!

Gave my father the address. Hope he could find it lor.
7 Jalan Bingka. O, the wonder of Google Street View. If only it has existed the time I need to get my cake. So, this is how the place looks like...

Because of some screwup at work, I got to celebrate peacefully in the end. How ironic.

Torta Valentino
9" - $45
My main cake! Never heard of them, not much confidence, so I got something chocolate, which can't go VERY wrong. In fact, it was all correct! Bitter, rich chocolate, with raisins so drunk that didn't know they were being eaten. Yum!

Purposely over-exposed so you guys can see clearly. The chocolate was so dark that cannot see lor!

Crostata Ai Frutti Di Bosco
7" - $26.00
Instead of just "fruit tart", it actually has a name. Long and unpronounceable, no less. Covered with juicy berries which burst in your mouth. Perfect blend of sweetness and sour. Very appetizing!

So thin only... but I should remember it's a TART.

Not to forget the drink of the night.

Total damage for cakes - $71.

Friday, July 17, 2009

Taiwan Cup Noodles

It has been more than 2 months since our return from Taiwan, but we have still not finished our goodies yet. This is unacceptable! The so-delicious-looking cup bowl noodles were beckoning... We insisted on waiting for a day that all 3 of us were around AND were hungry, not knowing that such a day could be so hard to come by.

Tonight, my sister and I were watching 新宿事件 and my brother was glued to WoW. Perfect!

Cooking... cooking... the aroma of MSG...

The second bowl, which comes with ingredients in a separate pack, so exotic!

Sis: How to cook this?
Me: Must be pour everything into the bowl then pour water lor! What else?
Sis: Ok...

After she had done what I had suggested, I picked up the empty packet to read.
...Immerse the Retort Pounch in boiling water for 3 minutes, then open it and place its contents in the noodle soup, stir well and serve.

Eeks! Really got special preparation method lor! Too late!

But what for, when everything had to be stirred up in the end?

Tasting session!
The first bowl. Tasty!

The elaborate preparation noodle. Not as good as the first one.

I need MOREEEEE!

Sunday, July 05, 2009

Hoshi@IMM

Today is our annual trip to the Singapore Science Centre. Not much has changed since, but as long as we get our Omni-max movie!

We always have a problem deciding where to go after that. Nothing major in the west, it's either IMM or Jurong Point. Jurong Point was out, as we just went shopping there not long ago and it was quite boring... sad. By elimination, we were left with IMM. As usual, it was raining when we wanted to leave, which meant we wouldn't be able to get a cab. We tried our luck on the main road, constantly trying to get a more strategic position, until we realized we should just walk over.

And so we did. We walked through Jurong Centre. Hadn't been there since our father stopped coming with us to the Science Centre.

Spotted at the crossing at the bus interchange. We all have enzymes! Quick, seek treatment for it now!

What's for dinner? Nothing really interested us. There's only Hoshi, which looked really expensive years ago and we could only drool from a distance. Now, it didn't look so prohibitive anymore. All the years I have been working in Jurong, I've never been here because it's not halal.






Looking at the spread, perhaps the money would be better spent at Kuishinbo.

Anyway, we were all old and cannot eat much anymore. Sad...

Monday, June 15, 2009

Glass Facade Don't Magically Remain Clean

As adults, we should know that a building's glass facade don't magically remain clean all the time. But I wonder how they managed to clean my building's.

Caught in action!
Shall I make some noise and scare him...?

Dangerous lor! What tough work!

Saturday, June 06, 2009

Hard-ly Fantastic Crackers

My sister brought home a sample of her company's product.

Fantastic Chicken and Rice Crackers

Dry and hard. Bleah! Do not buy!

Wednesday, June 03, 2009

Bio-essence Radiant Youth Essence

I don't remember when or where I got this from. The contents look like oil and IS extremely oily! So oily that, true enough, 1 drop is enough for the whole face and makes the skin feel smoother.

But I don't like oily products lah.

Sunday, May 10, 2009

Lai Wah Restaurant

Mother's Day came fast and furious after we returned from our holidays. Flooded with work, there was no time to plan for it at all. It was only on the afternoon itself that we went on a mad scramble for a restaurant. No Japanese, Western, or any kind of exotic food allowed. Chinese food is our safest bet.

Toa Payoh SAFRA's Mouth Restaurant had a vacancy, so the kiasu sotong made a reservation first, despite not having any interest in the Mother's Day menu at all. Called up Father's recommendation - an established, famous Chinese restaurant in Chinatown. They did have a vacancy, but at the upper floor, accessible by stairs only. Ok, that's out.

Father suggested Lai Wah, another established restaurant he patronized since he was young. Located at the ulu Bendemeer? No problem, we were going by cab anyway! The bad news was that the only available table was unair-conditioned. Er... I think we could try putting up with it? As for my brother... well... too bad!

The restaurant was located at a flat's void deck. Peeking in, the deco in side was seriously dated. Like those steamboat restaurants Hong Kong mafias like to fight in. Anyway, our table was the makeshift type on a tent extension outside. The only respite from the hot, humid and windless weather was a fan that hardly reached us.

Let my parents make the order. Couldn't remember exactly what we ordered, but there was fish, yam ring, a meat and rice. There must have been more, but seriously forgot lah ^_^;;

The fish was the most special. It's garoupa done in 2 styles, a portion fried and the other steamed. Not bad, except they probably put too much corn starch in the steamed part. The rest of the dinner was forgettable. The yam ring was full of ingredients we didn't like - mixed corn and peas. Cheap also lor!

Taking account that we were dining at a void deck with no aircon, was $22.80 per head considered exorbitant?

Taking the heat into account, overall, it wasn't a pleasant dining experience. Especially the use of cheap ingredients for the yam wall! I think Makansutra should withdraw that chop, really.

Wednesday, May 06, 2009

Taiwan Trip - Day 10

First thing in the morning: Pack! I think we threw out really a lot of things, those wrappers and valueless space-takers. We were going to check out before heading out. One more pair of contact lenses left, how come? I thought I had counted exactly and I was supposed to be wearing spectacles today since I was going on a plane? Couldn't remember... ah, just wear them so I wouldn't have to go back with them. Slapped on more sunblock as we would be out under the noon sun. Tied our luggage at the reception again and out to Ximending for perhaps the last time.

The shop near Neijiang Hotel that sold 碗糕.

And the beer supplier 7-11 next to it.


淡水 Danshui
It's pretty weird to go Danshui in late morning, but we did, no choice.

Danshui was the last station on the Danshui line, so by the time we got there, it was 11+am. Taiwan has been gradually warming up everyday of our stay. On this last day, I could have done without my jacket, but I chose to keep it on to block the sun.

A Tourists' Centre was conveniently located at the Metro Station. My sister obtained a map and a staff member suggested that she just walk along the 老街 and enjoy the sights.

Seemed like the place has been commercialized. I say this because it has proper pavements.

I'm not sure if I'm kidding.

Ok ok, lunch first. Again, a place with not many food choices! My siblings really did not fancy fishball noodles for lunch again. Saw a western food restaurant advertising cheap steaks and stood outside deliberating for a long time, before finally entering, after the waiter had given up waiting to open the door for us.

Our steak came in a sizzling hotplate, yeah!
This is mine. Scallops! See that tea behind? It's 3-in-1, bad.

Our lunch set also comprised of a free-flow buffet of cooked food, desserts and drinks, but the buffet was quite a sorry one. The good thing was that if you ever needed more gravy for your steak, would like to change your black pepper steak to a mushroom steak or wanted to fulfill your childhood dream of drinking steak gravies as soups, the gravies were all in the buffet. Unfortunately, the steak was wasn't good. It's thin tasted like hawker centre's, a place a I never order steak from. The gravies were... couldn't remember exactly how they tasted like, but it's not good anyway. The Hougang ah beng western food and Aston's still win hands down.

All chocolate fountains look delicious, but I didn't go gaga over the one found here. Well, I was doubtful of the quality you see, although the color looked ok. I steered clear of it, unwilling to waste any calorie quota on it.
The chocolate hardened as soon as it left the fountain, forming a shell around the skewer. Here's my sister's attempt to make Porky sticks and other chocolate-coated snacks. Dunno what that blue ring around the tomato was. The chocolate was tasteless, according to my sister.

Doraemon-lookalike! Unintentional.

There was a mini-lift next to our table, the door only about 1m high. Wow, how to use huh, squat while in there?

Later it was demonstrated that it wasn't meant for human usage. It was for transporting non-living things to and fro the upper floor.

The waiter was very lun zun one, spilling things and making a lot of noise while clearing tables. Haiz need more practice!

The bill was NT1180. Affordable, but not nice ley. We picked up a business card on our way out. The staff must be pleased to witness the act.
But the actual intention is to... warn you to avoid the place LOL!

Continued down the road, another temple with fanciful signboard that changes color.
The interior, taken from outside.

The temple's wall on the street.

Eye-catching deco that stood out from the crowd. Also means that it's rather out of place.

We came to the rectangle on the left of the map and went to be closer to the sea. On the way was plenty of dog poo, almost kena!

I supposed it's low tide now.
Lots of tiny crabs!

I wonder if these birds eat crabs.

Polluted, still air. Not a pretty sight. Not much wind.

Fake man atop a roadworks lorry, for warning motorists about roadworks. He could swing his arms. Wonder why we don't have it here? Getting a bangala is cheaper?

We could have gone up Zhong Shan Road and then to Zhen Li Street to try the 阿給 that the locals patronize, but when we got blocked by a busstop sign in the middle of the pavement, we decided there's no guarantee we could make it there easily. Besides, other than the a-gei, there's nothing else to do there.

Look at this scooter, how innovative! No more black hands fair arms!

Thirsty already. I was looking for a drink, but like no drinks around ley, not even a fridge with coke or something. Only got Tian Ren Ming Cha bubbletea, which we never tried because it's more pricey, although it's everywhere. Now no choice lah, so I bought their pearl milk tea.

OMG, it's NICE lor! I tried so many, and this is the best! Worth the NT48 (I think)!

My sister went to look at Crocs opposite Tian Ren Ming Cha. Not much cheaper.

Then we got stuck inside the Sophisca outlet, where my siblings bought gifts. It was too narrow for me, so I stayed outside, trying very hard not to finish the bubbletea.

Walking back to where we came from, it's time to do the touristy things.
Bought 鐵蛋 (NT100 each) and 魚酥 (NT50 each).

Turning the corner at A Po Tie Dan's shop, we came to the street along the sea. We found ourselves at the tourists' trap of Danshui. A whole street of it! I thought Zhong Zheng Road was commercialized. This one worse lor! Just look at the number of tourists congregated (wonder if they knew better), a-gei, Turkish ice-cream (no photos allowed, so dao! Maybe he's illegal immigrant.), long ice-cream, games... to think I was wondering where all these things were!

The ferry terminal.

No choice, had to settle for a-gei meant for tourists, and lamented to be inedible by locals. We picked the shop nearest to us, at the ferry terminal.
It's tofu skin with dongfen stuffing in sweet sauce for NT35. Not nice ley, I didn't like the sweet sauce. Dumped it.

Getting the long ice-cream out of curiosity, although I was convinced it must taste horrible.
Not smooth and tasteless. Why did they even bother coming up with different flavours? Took photo of it and into the bin it went.

Haha so full lor! Just need to shake!

Almost 3pm already, time to leave. The sun, argh! My sunblock couldn't fight it. My exposed body parts turned chao da!

Onboard the metro towards Ximen, watching Taipei city stuck in time.


Ximending
Very last walk along Ximending back to hotel, we dapao A Zong mee sua for the 3rd time and bought more Tian Ren Ming Cha. Walau last day then discover the nice one! If I had found it earlier, I will surely drink everyday.

A busstop near Tian Ren Ming Cha.

Stopped by Xin Dong Yang. My sister bought some rougan.

Got to repack once we were at the hotel! All the Sophisca, tie dan, yu su, wa headache!


Taoyuan Airport
Our chartered cab arrived on time at 4.40pm to bring us to the airport. The cabbie couldn't believe that we were from Singapore as our Mandarin were good and many Singaporeans could communicate effectively only in English. Haha really, that bad? Wow, so we have a reputation :X Like many others, he guessed correctly that we were siblings, but got the order wrong. But still, better than guessing we were father and daughters. The fare was NT800. Very worth it for the convenience and peace of mind.

Walked around the airport looking for dinner, but couldn't find anything we were interested. In fact, the airport was bare except for a Xin Dong Yang store. Surprisingly, the prices were not exorbitant. Bought more goodies since we still have space in the luggage and excess NT. Yummy-looking cup noodles, muah chee, 奶油酥, nougats, NT1096 spent successfully. REPACK AGAIN!

We checked in our luggage first so we didn't have to bring them around. I had to check in my wheelchair too and loan an airport wheelchair for NT35. No problem, expected! No change of seats for this leg :(

Before we knew it, we were out of time, couldn't find our dinner anymore (not with that airport staff tailing us also). We gobbled the mee sua (didn't expect it to be my dinner) and went in... T_T

Barely 10m from the Jetstar counter, we spotted the VAT refund counter. More NT in our hands now... But a money-changer was there to help us. Sold all our NT here, no point bringing back anyway.

Better empty my bladder before boarding... I was shown to a really cool accessible toilet with the fanciful Japanese toilet bowl! No need to go Japan to play with it!

Got to come here to stone early because we were going to be the first to board.

There's a vending machine charging commoner's prices, so we bought a bottle of coke (for smuggling!) and a can of coffee.

I wondered if we were taking the same plane that just arrived at Taipei, back to Singapore. Barely minutes after the passengers had all alighted, we were told to board. The plane wouldn't be overworked meh?

Once we boarded the plane, the flight attendant helped me arrange for a wheelchair at Changi Airport, saying it would cost S$35. Wa, same as Taiwan, except the currency sign was different! So that was like, 20X more expensive! This Changi really know how to earn money lor! No choice, I agreed. All for convenience's sake.

I turned on my mobile phone, which has been sleeping for most of the time in Taiwan. I got a sms from my boss, telling me to work from home the next day. I couldn't fathom the reason. H1N1? An exchange student returned to Taiwan from Mexico, that was it! Like that also want to quarantine me? Might as well... my siblings were all taking some time off too hehe.


19:10 Byebye Taipei, end of holiday :(

It was all dark outside. After the lights from Taiwan were gone, it's just the plane's wings and the engines' roars. I recalled my "extra" contact lenses were from the day I left them behind due to the sand-in-my-eye thing from Day 5. Should have just taken them home, for the cabin's air was seriously dry! Could neither read nor play games.


23:45 Home, sweet home. It would indeed be, if not for the work.

Upon touchdown at Singapore, I received another sms update from my boss. I was to go to office as she had arranged some work for me that must be done. SIGH! Hello work tomorrow :((

The plane cleared pretty fast. Maybe the passengers were trying to beat the cab's midnight surcharge. We were the last to alight again. Despite the time spent waiting for the passageway to clear, the wheelchair hadn't shown up. The flight attendant helped us call them again. We waited for another 5min, but still no wheelchair. The flight attendant asked if I could walk the "short" airbridge. It would have been possible if it were flat, but it's a challenge since it's a uphill gradient. I understood she was asking me to get out of the way gently... Fed up, my brother decided to piggy-back me while my sister had to manage all our hand-carry luggage. The flight attendant was almost looking apologetic at our decision, closing the cabin door as we left. Wow, we must have taken up a lot of busy Changi's precious time.

My brother has piggy-backed me all the way past the travellators, we had all finished visiting the washroom, but we swore we saw no wheelchair all this time. Still no action despite reminders! Give them money also don't want, don't know if it's because Jetstar has a problem arranging for such service, or we shouldn't expect to enjoy such a service since we were taking budget although we were willing to pay, Changi doesn't bother about budget passengers or simply bad service on Changi's part. I didn't expect this from Changi at all. Cannot make it! I will know the next time I take a full-service flight.

At T1, there's still quite a distance to the immigration. I sat on the trolley, the next best thing available. It didn't take me very far though. It was a flight of stairs down to the immigration, and no trolleys were allowed beyond the lift lobby. We took the lift down, but our destination lift lobby appeared to have turned into a construction zone with no directions to the immigration. My brother sent my sister to recce the way to the immigration. What a bad impression all these would have left a tourist!

And we finally made our way to the luggage collection area, where probably only ours were the only ones left rotating. Even the fellow passengers of the same flight were nowhere to be seen! Must be on their midnight surcharge-free cab ride now.

Look what the guys have done to my wheelchair! So many rounds of tape, so tight!

Of course we were not going to leave with just our luggage! Retraced our steps to the DFS to enhance our arsenal. This is why people go overseas! Buy buy BUY (when we come home)!

We were not in the mood to look for food at this hour, so we decided to go home first and go out to buy, or just cook instant noodles.

Took a limo cab back home. With airport limo and midnight surcharge, it was S$45. OUCH.

Still not hungry at all. Bathed, ate instant noodles and slept at almost 3am. The end of my holiday, and start of a hellishly crazy 2009.